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| - Paper fine layers of prime raw beef with rocket salad, cracked pepper, drizzled with a giardino dressing. |
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$14.00 |
| - Fresh baby octopus served with diced celery, carrots, onions and capsicum all marinated in virgin olive oil, white wine and fresh lemon juice. |
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$14.50 |
| - Thin layers of fresh salmon filled with pesto, served with rocket salad, cracked pepper, drizzled
with a giardino dressing. |
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$15.00 |
| - Setting the tone for the culinary experience, this degustation journey through
Italian regions is an explosion of flavours. |
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$16.00 |
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| - Whitebait fritters served with crispy salad, homemade lemon mayonnaise and bread tartlet. |
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$14.50 |
| - Local black mussels tossed with garlic, parsley, white wine, tomato and a hint of chilli. Served with Crostini. |
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$14.50 |
| - Black tiger prawns sautéed with oven roasted garlic, chilli, and a classical Mediterranean salsa. |
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$14.50 |
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| - Oven baked Italian bread served with virgin olive oil & aged balsammic vinegar |
p/s |
$1.00 |
| - Oven baked Italian bread served with a traditional garlick butter |
p/s |
$1.20 |
| - Topped with oven ripped tomato, onion, garlic, fresh basil, and olive oil. |
p/s |
$1.90 |
| - Mesculin leaves, oven baked tomato, cucumber, and kalamata olives. |
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$10.50 |
| - Fresh tomato's, cucumber, light fetta cheese, capsicum, and kalamata olives, tossed in a rocket and mesculin leave base. |
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$11.00 |
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| - sauces available on request with any traditional pasta |
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$12.00 |
| - Flat spaghetti served with original homemade pesto and a touch of cream |
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$13.00 |
| - spaghetti served with bacon, egg yolk, parmigiano cheese and cream sauce |
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$14.00 |
| - Wedged tubular pasta served with capsicum, olices in a tomato sauce with parmigano cheese. |
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$14.00 |
| - Flat pasta served with ham and bacon in a cream sauce. |
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$14.00 |
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| - Imported Italian Arborio rice sauteed with fresh crabmeat, spinach and pumpkin, infused with a dash of champagne |
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$18.00 |
| - Light cotton potato dumplings served wth vine ripped tomato, basil and light parmegino cheese |
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$21.00 |
| - Spaghetti served with fresh seafood, garlic, white wine, and a light textured tomato base |
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$24.00 |
| - A familiar Tirrean Sea flat pasta dish enhanced crab meat, tomato, light cream and topped with marinate grilled scampi. |
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$28.00 |
| - Arguably, the apex of Northern Italian seafood egg pasta dishes, served with a sumptuous srayfish tomato sauce, topped with a grilled lobster tail medallion |
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$29.00 |
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| - Fish of the day served in a special enhanced dressing wrapped in banking paper |
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$24.00 |
| - Barbequed King Prawns marinated in citrus juice, garlic, olive oil, and oven baked parsley, served with rice timballo |
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$29.00 |
| - An example of one of tuscans finest seafood dishes. This pinnacle seafood dish combines marinated prawns octopus, mussels, calamari,
scallops, and fish fillets, olives, served with salsa de pomodoro & bread |
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$31.00 |
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| - Half de-boned spicy marinated char grilled spatchcock served in a spicy diavola sauce |
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$18.00 |
| - Baked tender veal shanks in a cremolata sauce (i.e. celery, onions, carrots and garlic in a reduced wine and tomato sauce) |
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$18.50 |
| - Veal fillets served with egg-washed eggplant, jarlsberg cheese and served in a red wine jus sauce |
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$19.00 |
| - Delicate goat meat served over an enhanced napolitana tomato based sauce and a combination on seasonal vegetables |
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$21.00 |
| - Tender breast fillets served with imported Italian Alpinie mushrooms in a enhanced cream sauce |
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$24.00 |
| - Born in Italy 1792, Rossini (Italian composer) gave rise to this beef tenderloin
fillet combination. Wrapped in bacon, wild mushrooms, & foie grass, this dish is infused with Madeira sauce. |
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$26.00 |
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All mains are served with seasonal vegetables
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