| |
|
|
| - Toasted Italian liparesi served with extra virgin oil, fetta cheese, aged balsamic vinegar & kalamata olives. |
|
$5.50 |
| - Oven baked Italian bread infused with a traditional garlic butter. |
|
$2.60 |
|
|
$4.00 |
| - Mesculin leaves, fresh tomato, red onion, and cucumber. |
|
$9.50 |
| - Fresh tomato's, cucumber, light fetta cheese, capsicum, and kalamata olives, tossed in a mesculin leave base. |
|
$12.50 |
| |
|
| - White bait fritters nestled over mixed leaves & served with homemade lemon mayonnaise. |
|
$15.50 |
| - Local black mussels tossed in garlic, parsley, fresh tomato & chilli. |
|
$15.50 |
| - Paper fine layers of prime raw beef with rocket salad, cracked pepper, drizzled with lemon pepper dressing. |
|
$16.00 |
| - Homemade crepes filled with crab meat, english spinach & topped with cheese gratin. |
|
$16.50 |
| |
|
|
- All traditional sauces served with your choice of pasta.
Napoletana, Bolognese, Boscaiola, Carbonara. Main course only.
|
|
$17.50 |
| |
|
| - Chicken breast filled lightly crumbed served with garlic butter, baby spinach & mixed herbs. |
|
$24.50 |
| - Oven baked baby pig with a succulent "Berlusconi" sauce of the day. |
|
$26.00 |
| - Grain fed veal cutlet with artichokes & lemon cream. |
|
$26.50 |
| - Grilled rack of lamb served with seasonal vegetables and a wine wine mint sauce. |
|
$26.50 |
| - Grain fed prime beef wrapped in bacon, fresh mushrooms, served with an intense maderia sauce. |
|
$27.50 |
| |
|
| - Fresh calamari filled with a seafood mince, served with a lemon butter sauce. |
|
$21.00 |
| - Double egg pasta tossed in a fresh vongole (baby clams) base. |
|
$23.50 |
| - Arborio rice enhanced with tiger prawns, snow peas and cherry tomatoes. |
|
$24.50 |
| - This mixed seafood dish is lightly sauteed in a Mediterranean tomato salsa, mixed in a innovative, gluten free, rice pasta. |
|
$24.50 |
| - Pancake pasta sheets filled with infused lobster, pumpkin, fried leeks, served with a delicate cray fish and lobster sauce. |
|
$28.50 |
| - An example of one of Tuscany's finest seafood dishes served with prawns, Tasmanian scallops, calamari, octopus, local mussels, and fish mixed with Arborio rice and a Mediterranean tomato base. |
|
$34.00 |
| |
|
|
|
|
| - Baked lamb brain fused in spanish capers, fresh lemon and Verdhelo |
|
$16.50 |
| - Baked Kidney sauteed in mushrooms, herbs and garlic |
|
$16.50 |
| |
|
|
|
|
|
| - Marinated liver served with onion, garlic, bacon & cabernet jus. |
|
$18.50 |
| - Char grilled Italian sausages nestled over a bed of fried cabbage. |
|
$21.00 |
| - Salt water codfish served with fried onion, potatoes and peas |
|
$21.00 |
| - Tripe sauteed with peas, baby potatoes & wine. |
|
$22.00 |
| - Grilled quails with lemon, garlic & rosemary. |
|
$23.50 |
| - oven baked rabbit served over a bed home made pasta. |
|
$23.50 |
| - BBQ spatchcock infused with a spicy modern Italian base sauce. |
|
$24.00 |
| - Poached hare served with an oven baked polenta. |
|
$24.50 |
| - Slowly cooked goat meat served with cremolata sauce. |
|
$26.00 |
| |
|
